Table Baking oven machinery

operation indicator See through glass door Stainless steel heating tube. High efficiency

Thakon-25series

Specification:

1. Thermostat: refer to the baking information list. turn clockwise to get the emperature you need.

2. Function Switch: choose difference functions as up, donw, up& down, according to the size and color effect of food.

3. Timer: refer to the baking information list or your experiences, turn the knob clockwise to set the time.

Food baked reference table:

Food	qty by piece	baking time (min)	temperature (oC)	baking step
Chicken	1-6	30-45	200	put the chicken inside toaster, rolling over after 20-25 min, then keep baking when bakeout gravy.
Sausage	1-8	15-18	160	must alway rolling over to keep the suausage ripe in even.
Hamburger	1-6	20-25	140	rolling over after 15 min, then stop baking unti the hamburger turn golden.
Steak	1-2	25-35	200	rolling over after 15 min, then keep baking when bakeout gravy. or set the time as personal preference
Pork	1-6	30-40	180	First, set the time in 20 min, then keep baking the port ripe.
Fish	1-6	25	180	Set the time in 10 min, stop baking until the fish easy detach.
Bread	1-4	7-10	140	in order to keep the bread crisp, put it on the first floor, and put the cheese onto bread, stop baking then the cheese dissolve

1 years insurance except damage by human.

Table Baking oven machinery